Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...
Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for...
Click here for web site Mrs King's Pork Pies Elizabeth King started her small family bakery in 1853, during the reign of Queen Victoria. The Victorians loved their food and, it seems, were very partial to a tasty pie because soon people were