Rolls with Pea

8 recipes
Recipe Roll up! roll up! paneer, sweetcorn and peas spring rolls

Roll up! roll up! paneer, sweetcorn and peas spring rolls

Appetizer Very Easy 15 min 15 min
Ingredients: 1 cup paneer (fresh and crumbled or bought and grated) 1 cup peas 1 cup sweetcorn 1 tablespoon oil 2 teaspoons cumin seeds 1 teaspoon sesame seeds...
Recipe Roll up! roll up! paneer, sweetcorn and peas spring rolls

Roll up! roll up! paneer, sweetcorn and peas spring rolls

Main Dish Very Easy 35 min 25 min
Ingredients: 1 cup paneer 1 cup peas 1 cup sweetcorn 1 tbsp oil 2 tsp cumin seeds 1 tsp sesame seeds ¼ tsp asafoetida 1 tsp white chilli powder 1 tsp lemon...
Recipe Fresh lumpia (vegetable roll)

Fresh lumpia (vegetable roll)

Main Dish Very Easy 40 min 1 h 35 m
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...
Recipe Spaghetti rolls

Spaghetti rolls

Starter Easy 10 min 15 min
Ingredients: Boiled potato-1.5 cup Boiled spaghetti-1.5 cup Boiled and crushed green peas-4 tbsp Tomato ketchup- 1 tbsp Thick white sauce-2.5 tbsp Dried bread...
Recipe Bread rolls

Bread rolls

Starter Easy 30 min 30 min
Ingredients: Potatoes ... 2-3 Carrot ....... 1 Capsicum ... 1 Green peas.. 1/2 cup Onion .... 1 Ginger-garlic paste ... 1 tbsp. Turmeric powder ...... 1/2 tsp....
Recipe Mini egg rolls (perfect for the school lunch box)

Mini egg rolls (perfect for the school lunch box)

Main Dish Very Easy 10 min 5 min
Ingredients: For the omelets: 1 large egg, a handful of chopped mixed veggies (carrots, sweetcorn, peas and beans) 1 tblspn grated cheese salt to taste,
Recipe Ngoh hiang/lobak.

Ngoh hiang/lobak.

Main Dish Very Easy 15 min 15 min
Ingredients: 70 g sliced purple onion 150 g ¼ long srtips jicama 600 g ¼ long strips pork belly 1 ½ teaspoon oyster sauce 1 teaspoon dark sauce 1 ½ teaspoon...

Salmon with a parsnip & coconut crust served with creamed spinach & peas

Main Dish Very Easy 55 min 40 min
Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...