Ingredients: 1 package of Bak Kut Teh herbal pre-mixes 400g of pork ribs, chopped into large chucks and rinsed 2 garlic bulbs 5 dried Shitake mushrooms, soaked ...
Ingredients: 1 -1/2 cups dried cow peas, pigeon peas, black eyed peas - or any earthy bean - soaked overnight in water and rinsed 1 tablespoons red palm oil 3-4 t...
Ingredients: 1 Kg udang galah 3 litre wate 2 nos onion 3 nos garlic 100 gm leeks 3 tablespoons chilli paste 1 nos cinnamon stick 3 nos bay leave 1 teaspoon black ...
Ingredients: 1/4 cup -chickpeas 1/4 cup -great northern beans 1/4 cup -black-eyed peas 1/4 cup -yellow split peas 1/4 cup -brown lentils 1/4 cup -adzuki beans 1/...
Ingredients: Plaintain Stem/Vazhaithandu - 1 (clean,wash and cut into small cubes) Water - 5cups Garlic(finely chopped) - 1pod Ginger(Finely chopped) - a smal...
Ingredients: 1 large (abt 170g) potatoes - cut into small cubes 1/2 (abt 100g) zucchini - cut into small cubes 100g button brown mushrooms - cut into pieces of t...
Ingredients: 1 chicken (clean and cut into small pieces) 1 big onion (slice thinly half of the onion,pounded the other half) 4 cloves garlic (grated/pounded) 1 in...
Ingredients: 6-7 medium size prawns - Clean as your usual way but leave the head and skin on. 5 fish balls 2 medium size squids - cut into rings 1/4 Chinese cabbag...
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and ...
Ingredients: I piece (about 300g) chicken fillet 100g bean sprouts/taugeh - break the brown tail part, washed and drained 20 stems of chives/kucai - sliced into 1 ...
Ingredients: For the stock: 1 tbsp salted butter 2 sticks of celery - cut into pieces 1/2 ( about 80g) carrot - cut into pieces 1 large onion - quartered 1/2 liter...
Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube chicken ...
Ingredients: 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 cups water 1 teaspoon yellow colorin...
