Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube chicken ...
Ingredients: 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 cups water 1 teaspoon yellow colorin...
Ingredients: 2 chicken wings, cut at the joints into separate parts 1/2 tbs fish sauce 1/4 tsp ground pepper 2 shallots, thinly sliced 4-5 baby bitter...
Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese black...
Ingredients: 700 ml sauerkraut 1 onion, roughly chopped 1 spiced dry sausage 150 g ham Handful of dried porcini, steeped in cold water 1 clove garlic 1 tablepsoon...
Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger, slightly s...
Ingredients: 500g Green Beans Sliced into about 2″ pieces (Traditionally they are sliced lengthways, then cut in half) 2-3 Carrots Sliced into rounds...
Ingredients: Mutton (Lamb) chunks with bone-300 g Onion medium sliced-1 Tomato medium diced-1 Curry leaves-few Water-1/2 litre Turmeric powder-1 teaspoon Salt to...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced) 1...
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into str...
Ingredients: 6 ears of corn 3 tablespoons butter 2 large onions, minced 2 small red peppers, chopped 1/2 teaspoon chili pepper flakes, or to taste 1 jalapeno, seed...
