Soup recipes - page 6

Ingredients: I piece (about 300g) chicken fillet 100g bean sprouts/taugeh - break the brown tail part, washed and drained 20 stems of chives/kucai - sliced into...

Ingredients: 1 onion chopped 1 tablespoon oil 4 cups water 1 chicken bouillon cube 1 kilo kalabasa, peeled and cut into cubes 1 teaspoon salt 1/2 teaspoon white...

Ingredients: For the stock: 1 tbsp salted butter 2 sticks of celery - cut into pieces 1/2 ( about 80g) carrot - cut into pieces 1 large onion - quartered 1/2...

Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces...

Ingredients: 700 ml sauerkraut 1 onion, roughly chopped 1 spiced dry sausage 150 g ham Handful of dried porcini, steeped in cold water 1 clove garlic 1...

Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube...

Ingredients: 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 cups water 1 teaspoon yellow...

Ingredients: 1 pound fresh green beans, ends cut off and cut into - 1/2 inch pieces 2-3 strips bacon, 1 medium onion, chopped 3 cloves of garlic, minced (use...

Ingredients: 2 chicken wings, cut at the joints into separate parts 1/2 tbs fish sauce 1/4 tsp ground pepper 2 shallots, thinly sliced 4-5 baby bitter gourds,...

Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese...

Ingredients: 200g vegetarian mutton pieces - deep fried 1/2 liter vegetable stock 100g cabbage - shredded 4 garlic - chopped 1/2 ginger - chopped 10g kei...

Ingredients: 4 cups water 4 chicken or veggie bouillon cubes ½ small onion, finely chopped 1 medium potato, cubed 1 cup cubed celery stalks ½ cup frozen sweet...

Ingredients: 1-2 Tablespoons olive oil 2 chicken breast halves, skinless, boneless 3 cups water 1 whole large sweet onion, chopped 1 1/2 cups chopped carrots 1...

Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil

Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger,...

Ingredients: 1 medium onion, chopped 1/4 cup butter 1 tablespoon flour (I recommend 1/4 cup.) 2 quarts chicken broth 1 cup smooth peanut butter 1 tablespoon...

Ingredients: 2 bunches green tea soba noodles 3 cups dashi 3 tablespoons azuki bean miso 4 shitake mushrooms 2 large handfuls of fresh spinach

Ingredients: 500g Green Beans – Sliced into about 2″ pieces (Traditionally they are sliced lengthways, then cut in half) 2-3 Carrots – Sliced into rounds...

Ingredients: Mutton (Lamb) chunks with bone-300 g Onion medium sliced-1 Tomato medium diced-1 Curry leaves-few Water-1/2 litre Turmeric powder-1 teaspoon Salt...

Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...

Ingredients: 250 g of lotus root 300 g of pork ribs, washed and blanched in boiling water 10 red date 2 handful of peanuts 1.5 l of water

Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into...

Ingredients: 2-3 chicken carcasses , parboiled; 1 Nagaimo , peeled and cut into circular chunks; 1 medium-size carrot, peeled and cut into circular - chunks;...

Ingredients: 1 libra lean pork 5 ounces Ching-po-leung Seasoning: salt