Ingredients: Mutton (Lamb) chunks with bone-300 g Onion medium sliced-1 Tomato medium diced-1 Curry leaves-few Water-1/2 litre Turmeric powder-1 teaspoon Salt to...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size pieces...
Ingredients: 1 uchiki kuri squash 1 T olive oil 3 T butter 2 shallots, diced 1 leek, diced Sea salt to taste 1/2 T fresh sage, minced 1/2 T fresh rosemary, minced ...
Ingredients: 200 g pig chitterlings (small intestines of a pig) 5-6 or more medium-sized shrimps, cleaned, shelled and deveined 100 g minced pork 20 eggs 1 ta...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving); pinch...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep aside....
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - ...
Ingredients: 1 cup of diced onion 1 cup diced celery 1 cup of sliced carrots 4 minced cloves of garlic 2 TB of olive oil 4 cups of vegetable broth 8 cups of pure ...
Ingredients: Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil ...
Ingredients: For the soup 1/2 ripe pineapple, peeled, cored and cut into pieces 2 cucumbers, ends cut off, washed, peeled and cut into pieces 1/2 shallot, peeled ...
