Ingredients: Steaks Wild Boar Steaks Salt Pepper Olive oil Hash: 2 parts potatoes, diced into about 5 - 10mm dice 1 part parsnip, diced into about - - 5 - 10mm d...
Ingredients: # 4 medium (fresh) Tuna steaks # 300grs new potatoes (depending on size, washed halved and cooked) # 250grs Greek yoghurt tub # a little bunch of c...
Ingredients: 4 medium (fresh) Tuna steaks 300grs new potatoes (depending on size, washed halved and cooked) 250grs Greek yoghurt tub a little bunch of chives (cho...
Ingredients: Stew 2 cups cubed round steak in gravy 1 can crushed tomatoes in puree 2 bay leafs 1 T. dried parsley 2 large potatoes, diced 2 carrots, diced 1 cup ...
Ingredients: 400 g diced stewing steak 1 small onion, roughly chopped 4 large cloves of garlic, roughly chopped 250 ml red wine (Chianti preferably) 2 tablespoons...
Ingredients: for the gnocchi: 1 pack of dried potato powder for puree (110 gram) 300 ml water 1 tea spoon salt 1 egg 6-8 soup spoons of flour for the sauce: 1 sal...
Ingredients: 1 32 oz. bag of frozen Hash Brown potatoes 1 6 oz. Farmer John Boneless Ham Steak 2 cans of Healthy Request Cream of Mushroom Soup 1 can of No Salt Ad...
When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure
