Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

Daily Menu

Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella.

Starter

Quiche lorraine!

Main Dish

Cruffins, a combination of croissant and muffin, with custard and chocolate.

Dessert

Daily menu

Last posted recipes

Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition

Fit whey brigadeiro: healthy, high in protein and guilt-free!

Spinach and ricotta malfatti, the easy no-knead homemade pasta recipe

Franui-style raspberry, white chocolate and ruby chocolate bites

Franui with pistachio, delicious coated raspberries, melting and crunchy

Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar

Gluten-free oatmeal bread with yogurt and eggs: a healthy and easy-to-make recipe

Ginger shot: easy, natural and powerful recipe for immunity and energy

Super protein waffles with whey

Creamy zucchini lasagna: the best vegetarian recipe to try!

Nega maluca, the best brazilian chocolate cake!

Guilt-free fried polenta sticks: crispy, golden and perfect in the air fryer!

Show more new recipes

Articles Petitchef

From scratch: how to cook seitan to become a staple in your kitchen

Did you know that one of the most protein-rich foods is of vegetable origin and is made from wheat? It's called seitan, and if you didn't like it the first time, maybe you didn't cook it properly. Here we tell you how to prepare it so that it won't be your last time... and you will really start to like it.

The mistake you make when cooking brown rice

Brown rice is the most nutritious version of rice, rich in fiber, B vitamins and minerals such as magnesium and phosphorus. But despite being healthy, many people make mistakes when preparing it and the result is hard, dry or indigestible rice. The problem doesn't lie in the pan... but in a simple detail that almost nobody respects.

Why do crackers have holes in them? The real reason revealed

Why do crackers have holes in them? Find out the real reason behind the tiny holes that make this snack crunchy and irresistible. Between science, history and trivia, the answer will surprise you.

How high can olive oil be heated?

Olive oil is considered one of the healthiest ingredients in the kitchen, rich in monounsaturated fats, phenolic compounds and natural antioxidants. But can it be used in cooking? And to what extent does temperature alter its properties? The short answer is: yes, you can cook with olive oil, but there is a technical heat limit that you need to respect in order not to lose the...

This everyday gesture could be damaging your pans!

What if we told you that one of the most common routines when you finish cooking could be silently shortening the life of your pans? Pay attention, because the gesture of rinsing the hot pan with cold water could be costing you dearly. Perhaps you do it out of inertia or so that food remains don't stick to it. But behind this seemingly innocent action hides...

Tomato: fruit or vegetable?

Tomatoes are one of the most beloved and versatile foods in world cuisine. We find it in salads, on pizza, in pasta, and even in gourmet sauces. But have you ever wondered if the tomato is really a vegetable? Or is it perhaps a fruit in disguise? The answer could change the way you look at this ingredient forever. In this article we reveal the ultimate truth, with the...

Do you wash fruit properly? See the mistake that harms your health!

You buy fresh fruit thinking you're looking after your health - but are you washing it properly? A common mistake in the kitchen could be bringing more risk than protection, and it starts even before the first bite.

Meat substitutes: a good idea... as long as you read the labels!

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, flexitarianism and ecological concerns, plant-based alternatives to meat are multiplying. Vegan" burgers, soy steaks, "beef-style" or "chicken-style" meatballs, pea-based nuggets... the shelves are full of options. But beware: all...

French or Italian meringue: which is easier (and better)?

Who hasn't dreamed of making cakes as light and scenic as those in the best bakeries? Meringue is the perfect base for cakes, pavlova and master decorations, but... which to choose between French and Italian meringue? Today we compare these two classic preparations to find out which is the easiest to make and the best tasting. Whether you are a novice or...

Show more articles