Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Croquetas with serrano ham - classic spanish tapas

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Articles Petitchef

Our Brazilian grandma's tricks to make beans tastier every time!

There's nothing more Brazilian than a good plate of beans. But why did grandma's beans always taste so special, even with so few ingredients? The answer lies in the little secrets that weren't written down in any recipe, but were learned by observation. Today, Mirella, our brazilian team member, will make you discover the simple but powerful tricks that turn everyday beans into a meal full of...

13 curiosities about Moroccan tea that you might not know

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Summer has its own rituals: the first swim, the sound of the cicadas at noon, the sunsets diluted in salt. But there is one that never goes unnoticed: that moment when the skin begins to brown, as if absorbing the sunlight and transforming it into a visible memory. That warm hue that many crave does not depend only on the time we spend outdoors. It also depends on...

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Freezing food is a great way to avoid waste - but when it comes to raw potatoes, the freezer can be a villain. Understand what really happens and how to avoid weird textures or strange tastes after defrosting.

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Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth. How do they do it in Chinese restaurants? Why that texture? That perfect point of tenderness that seems impossible to replicate at home? The answer is not in a secret marinade or a special cut of meat. It's in a technique...

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A simple squirt of lemon on fish, an almost automatic gesture in the kitchen, can completely transform the experience at the table. Suddenly, the taste seems fresher, the smell less intense, the texture firmer and more pleasing to the palate. But why does this happen? What's behind this classic and intuitive combination?

How many days does a hard-boiled egg really last in the fridge?

Preparing hard-boiled eggs in advance is one of those small gestures that simplify life. Whether to solve an express breakfast, complement a salad or improvise a quick dinner, having a couple of hard-boiled eggs in the fridge is always a good idea. However, if we want to take advantage of them without putting our health at risk, there is a key question we must ask ourselves: how long will they last?

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