Easy and tasty cooking

Apple roses in puff pastry

Love is in the air!

Let's brunch for Valentine's day!

We are in love with this broccoli and shrimp spicy dish!

Let's make mashed potato cups! The perfect side-dish

Increase your protein intake with this simple recipe!

Chestnuts roasted in an air fryer

Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream

Try cooking udon noodles this way: you won't regret it!

Easy and tasty sandwiches in less than 15 minutes

Huevos rancheros: the emblematic and tasty mexican recipe

Asian tacos: spicy salmon tartar and avocado in rice paper chips

Cheeseburger, the famous burger everyone loves!

Rosemary and mozzarella pretzels

Daily Menu

Cheese and beef yakitori skewers

Starter

Celebrate Lunar New Year with authentic Asian recipes and flavors

As the Lunar New Year approaches, it's the perfect time to embrace the rich culinary traditions that mark this vibrant celebration. This festive season invites food lovers to explore a variety of delicious dishes that symbolize luck, prosperity, and happiness.

One iconic dish to try is the Chinese steamed eggs, a silky and smooth delicacy made with just two simple ingredients. This recipe offers a perfect balance of texture and flavor, making it a beloved comfort food during Lunar New Year festivities. Discover how to master this classic by following our detailed guide and impress your guests with authentic taste.

To complement your Lunar New Year dishes, understanding the essential must-have sauces for Asian cuisine is key. These sauces add depth and complexity to your meals, enhancing every bite with traditional flavors. From soy sauce to hoisin and sesame oil, these ingredients are staples in Asian kitchens and perfect for creating festive dishes that honor the season. Learn more about these flavorful essentials!

Whether you are preparing a family feast or exploring new recipes, the Lunar New Year is an inspiring occasion to indulge in Asian culinary delights. Celebrate with dishes that bring warmth and joy to your table, and let the flavors of tradition enrich your cooking experience this season.