Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml whipping cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Ingredients: For the shortcrust pastry: 80 g icing sugar 120 g softened butter 25 g ground almonds 1 packet of vanilla sugar 1 pinch of salt 1 egg 200 g flour...
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon lardons (200 gr)...
Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...