Ingredients: For the dough: 3 cups flour 1 tsp salt 7 g fresh yeast 1 Tbsp sugar cane syrup 2 Tbsp oil 3/4 cup water For the poaching bath: 6 cups water 1 Tbsp...
Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes
Ingredients: Sponge Cake: 3 eggs 90 g sugar 90 g flour Coffee Buttercream: 5 egg yolks 150 g sugar 65 ml water 210 g softened butter 1 tbsp coffee extract...