Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...
Ingredients: For the dough: 3 cups flour 1 tsp salt 7 g fresh yeast 1 Tbsp sugar cane syrup 2 Tbsp oil 3/4 cup water For the poaching bath: 6 cups water 1 Tbsp...