Ingredients: For the dough: 3 cups flour 1 tsp salt 7 g fresh yeast 1 Tbsp sugar cane syrup 2 Tbsp oil 3/4 cup water For the poaching bath: 6 cups water 1 Tbsp...
Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes
Ingredients: Sponge Cake: 3 eggs 90 g sugar 90 g flour Coffee Buttercream: 5 egg yolks 150 g sugar 65 ml water 210 g softened butter 1 tbsp coffee extract...
Ingredients: 500 g all-purpose flour 20 g fresh baker's yeast (or 2 packets of dry yeast) 10 g salt (about 2 tsp) 25 g sugar 200 ml water 80 ml milk 1 egg 30 g...
Ingredients: 250 g flour 1 egg 100 g thickened cream 50 ml milk 40 g sugar 1 tsp salt 12 g fresh yeast (or 1 packet of dry yeast) For the glaze: 1 egg yolk 2...
Ingredients: 250 g flour (preferably T45) 1 tsp salt 70 g sugar 10 g fresh baker's yeast 3 eggs 100 g softened butter 50 g chocolate chips 1 egg for glazing