Ingredients: For the cake: 190 g flour 150 g sugar 150 g butter 1 tsp baking powder 1 sachet vanilla sugar 5 eggs 1 pinch of salt 20 raspberries 1 tbsp flour...
Ingredients: 1 guinea fowl 400 g pork shoulder 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 sheets of puff...
Ingredients: For the dough: 3 cups flour 1 tsp salt 7 g fresh yeast 1 Tbsp sugar cane syrup 2 Tbsp oil ¾ cup + 1 Tbsp water For the poaching bath: 6 ⅓ cups...