Ingredients: 3 cups Seafood Stock or Fish stock (substitute with 2 cups clam broth and 1 cup water) 1 14 ounce can fire roasted diced tomatoes 4-6 cloves...
Ingredients: 1 2 cup olive oil, plus more for drizzling 3 clv garlic, minced 2 large shallots, roughly chopped 1 fennel bulb, stalks and fronds trimmed off,...
Ingredients: 1 cup potatoes, diced ½ inch 1 cup celery, diced ½ inch 1 cup onion, diced ½ inch 1 cup green pepper, diced ½ inch -1 cup leeks, diced ½ inch ¾...