Ingredients: INGREDIENTS: Taro stem:200gm Grind to a coarse paste... Grated coconut:3/4cup Chopped shallots:10-12 Chopeed green chillies:2-3 For tempering: ...
Ingredients: Ash gourd- diced- 1 large cup Moong dal - dry roasted - 1/4 cup Small onions- finely chopped- 1 teaspoon To Grind: Freshly grated coconut- 1 1/2 ta...
Ingredients: 1 cup Star gooseberry in saline 1/2 cup shredded coconut 5-6 green chillies or to taste 1/2 large red onion,chopped 1/2" piece of ginger Salt to tas...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: Sooji (ravva ) -1 cup Water- 2 cups Sugar- 1 cup Oil for deep fry sugar and rava mixed For stuffing: Coconut shredded- 1/2 cup Milk to make paneer- ...
Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are ...
Ingredients: 1 cup Semiya/Vermicelli 1/4 cup moong dhal 3/4 cup shredded jaggery 2 pods of elaichi/cardamom 1/4 cup of sliced almonds/ handful of cashews handful ...
Ingredients: 1/4 kg Tindora/Tondekayi/Ivy gourd 8-10 cashews 1 small cup shredded coconut 4-6 chillies(according to your hot level) 1 teaspoon mustard seeds 1/4 t...
Ingredients: 1 pkg kelp noodles 1/4 - 1/2 cup each, red and yellow bell pepper 3 carrots 1 cup cherry tomatoes 1/4 avocado 1/4 cup thinly sliced pineapple chunks...
Ingredients: Gram flour / Chick-Pea Flour / Besan - 1 cup Yogurt - 2 tablepsoons Water - 1/2 cup Baking Soda - 1 teaspoon Pinch of Eno Salt, as per taste For se...
