Ingredients: For the chocolate mousse : 4 eggs 1/4 cup sugar 5 ounces dark chocolate For the charlotte : 30 lady fingers 1 bowl of water For the ganache : 2...
Ingredients: Biscuit base: 7 oz biscuits (200 gr) 1/3 cup butter (80 gr) White chocolate mousse: 3 egg yolks 1/4 cup sugar (40 gr) 1 cup milk (20 cl) 2 gelatin...
Ingredients: For the crust: 7 ounces digestive biscuits (200 gr) 1/3 cup butter (80 gr) For the filling: 2 lbs cream cheese (900 gr) 1 cup sugar (200 gr) 2 tsp...
Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...
Ingredients: 4 eggs (yolks and whites) 1/4 cup white sugar 1/4 cup brown sugar 1/2 cup melted butter 5.5 Tbsp unsweetened cocoa powder 2/3 cup flour 1 pinch of...