Ingredients: For Poori : Whole wheat Flour / Atta - 1 cup Water - 1/2 cup , luke arm is best Salt - 1/4 teaspoon Oil - 1 teaspoon Oil for frying For Aloo Sab...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...
Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg /1.1...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: 1 cup grated cheese 1/4 cup all purpose flour 2 eggs 1/2 teaspoon black pepper powder 1/2 teaspoon chili powder 1/2 teaspoon baking powder 1/2 cup br...
Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze o...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2 tablespoo...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) - sl...
Ingredients: 4 cups cooked white rice 2 tbsp small white anchovies - soaked in water and drained 1/2 cup frozen green peas 2 pieces shiitake mushrooms - soaked in ...
Ingredients: 8 boneless chicken breast halves, pound lightly using a meat mallet to flatten the meat 1 1/2 tablespoons of calamansi or lemon juice 2 tablespoons ...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...