Main Dish - page 131

Ingredients: 1 1/2 pounds fingerling/gourmet potatoes 4 tablespoons olive oil 8 garlic cloves, minced 1 tablespoon freshly chopped Italian parsley leaves Salt...

Ingredients: Cheera Thandu 8- 10 Green chili slit lengthwise - 3 Plain yogurt/curd - 1 cup Water - 3-4 teaspoons( or you can add how much water you want)...

Ingredients: For the fava bean soup: 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small...

Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely...

Ingredients: 2 cups oyster mushrooms cut into strips 2 cups enoki mushrooms 1 lb medium sized shrimp 6 cloves garlic 2 Tbsp cooking oil 2 Tbsp Chinese white...

Ingredients: Moong dal - 3/4 cup Sugar - 1 cup Ghee - 1/2 cup Milk - 1/2 cup Cardamom powder - 1/2 tsp Saffron strands - few Milk kova - 2 tbsp Cashews &...

Ingredients: 12 bunches of fresh watercress 350 g blanched pork ribs 2 dried red dates -stones removed to prevent heatiness 2 candied date - this is important...

Ingredients: 1 Nasoya package silken tofu, cut into 1-inch cubes 8 cups water 6 green onions, green part only, chopped 1/2 cup red miso 1 shredded nori 1...

Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce...

Ingredients: 650 g Arrowroot 'Fun Kot'. 11 cups of water 20 g red dates, seeded 10 g wolfberries ~ 'Kei Chi' 10 g Hoi Chook 1 mother hen, about 500 gm, cut...

Ingredients: 800 g Garoupa fish head, washed, cut into big pieces 100 g ong beans, cut into 2 inch lengths 2 aubergine, cut into quarters 2 tomatoes, cut into...

Ingredients: 300 g Shark's fin melon - skin and some seeds removed, cut into chunks 200 g pork ribs 1 large preserved date - washed 2 pieces dried fish bones 5...

Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce...

Ingredients: 350 g fresh hokkein noodles 7 -8 fresh shitake mushrooms, sliced 2 shallots, thinly sliced 4 garlic cloves, finely chopped 4-5 stalks of asian...

Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold...

Ingredients: 4 organic chicken breasts - skin and bone on 1 medium potato per person fresh or dry thyme 8 tablespoons white wine a selection of pitted olives -...

Ingredients: Gongura (red sorrel leaves) 1 kg Dry red chillies 250 g Cumin (jelakara) seeds 4 teaspoons Coriander seeds (daniyalu) 4 teaspoons Fenugreek seeds...

Ingredients: Aratikaya/Raw banana 2 Green chillies 4 Curd 1 cup Salt to taste For seasoning: Oil 1 tablespoon Udad dal 1/4 teaspoon Rai 1/4 teaspoon Red...

Ingredients: 1 libra of black cherry tomatoes. minced garlic shallots oregano thyme red chili flakes seasoned with salt and pepper. some chicken thigh pieces...

Ingredients: Jau (Pearl Barley) - 3 tablespoons Onion - 1/2 cup, finely chopped Chaas (Buttermilk) - 1 cup Dahi (Yogurt) - 1/2 cup Water - 1 cup Bhuna Jeera...

Ingredients: 3 1/2 pounds chicken breasts, or chicken pieces 1/3 cup extra virgin olive oil 1 t fresh lemon juice 1/4 cup white wine 2 T grated Romano cheese 2...

Ingredients: 300 g dried rice flour 30 g tubular flour 50 g singapore flour 375 g coconut cream 500 g fresh flower scented water 200 g sugar 240 g steamed...

Ingredients: Mixed sprouts - 2 cups Onion - 2 Garlic - 4 or 5 Tomatoes - 2 Tamarind paste - 1 tbsp Fresh coconut grated - 3 tbsp Jaggery - little Oil - 2 tbsp...

Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with...