Ingredients: Pie Crust ingredients: 150 g plain flour 50 g cold but soft butter 5 tablespoons water 2 tablespoons beaten egg for pie filling: 1 small carrot, fin...
Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for brushing ...
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little differently (...
Ingredients: For dough: 500 grams all purpose flour ½ cup olive oil ½ tsp salt 1 tablespoon wine vinegar Water (about 1 cup) corn flour (starch) for rolling out...
Ingredients: 4 tablespoons butter 1 rib celery, chopped 1/2 small onion, chopped (can use leeks instead, click here for more on leeks) 2 carrots, peeled and cut in...
Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sli...
Ingredients: 2 pizza doughs: homemade or frozen 1 pound lean ground beef or lamb olive oil salt and a lot of black pepper 1/4 teaspoon cinnamon 1 large onion c...
Ingredients: 1 small cauliflower, cut into florets, about 4 cups 1 small butternut squash, peeled and cut into 1-inch pieces 2 medium parsnips, peeled and cut int...
Ingredients: For the pastry dough : 3 cups bread flour 1 cup all purpose flour ½ cup olive oil ½ cup tepid water 1 tsp salt 2 eggs For the filling: 3 tablespoon...
Ingredients: 750g potatoes, peeled and quartered 40g butter 1 large onion, thinly sliced 100ml milk 200g mature cheeses, grated (I used a mix of white cheddar...
Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold mil...
