Ingredients: 1 cup boiled shredded chicken ( almost 1 chicken breast) 3/4 cup sprouted rice and quinoa blend 5 cups GF chicken broth or water 250 mil half and half...
Ingredients: 1 cup chopped onion 1/2 cup bias-sliced carrot 1/2 cup sliced celery 2 cups sliced fresh mushrooms 1 15-ounce can red beans 1 14.5 ounce can stewed t...
Ingredients: 8-10 pieces chicken legs, bone in 2 large white onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 large stalks leeks, sliced 1 small red ...
Ingredients: 2 large yellow onions, sliced thin 4 medium potatoes, peeled and cubed 2 large shallots, peeled and sliced thin 2 tablepsoons butter or olive oil 3/...
Ingredients: 3-4 pieces of chicken breast on the bone; you can remove the skin if you'd like (specifically, you're looking for about 4-4.5 pounds of chicken) 1 l...
Ingredients: 28 ounce can of San Marzano crushed tomatoes or tomato puree 1 cup milk 1 cup half and half 2 teaspoons dried basil 1 teaspoon dried granulated onion...
Ingredients: 1 large white onion, peeled & finely sliced 2 fat cloves of garlic, peeled & finely cut up 1 teaspoon of smoked paprika, the Picante version 2 cele...
Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cu...
Ingredients: 1 cup potatoes, diced ½ inch 1 cup celery, diced ½ inch 1 cup onion, diced ½ inch 1 cup green pepper, diced ½ inch -1 cup leeks, diced ½ inch ¾ cup c...
