Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: Plaintain Stem/Vazhaithandu - 1 (clean,wash and cut into small cubes) Water - 5cups Garlic(finely chopped) - 1pod Ginger(Finely chopped) - a smal...
Ingredients: 1 chicken (clean and cut into small pieces) 1 big onion (slice thinly half of the onion,pounded the other half) 4 cloves garlic (grated/pounded) 1 in...
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and ...
Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size pieces...
Ingredients: 1 uchiki kuri squash 1 T olive oil 3 T butter 2 shallots, diced 1 leek, diced Sea salt to taste 1/2 T fresh sage, minced 1/2 T fresh rosemary, minced ...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving); pinch...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep aside....
