Ingredients: 1 cup Carrot (chopped) 1 cup Celery (chopped) 1 no Onion (chopped) 1 teaspoon Ginger (grated) 2 nos Potatoes (chopped) 2 cup Vegetable stock water 2 ...
Ingredients: Minced chicken 1 cup Bulgur wheat 1/4 cup Lettuce leaves 1/4 cup Carrots 2 tablepsoons ,cut round wise Beans 2 tablepsoons , cut in to small pieces ...
Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter gou...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving); pinch...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep aside....
Ingredients: 1/2 cup mung beans (washed) a pinch of salt water (enough to cover the mung beans) 2 pandan leaves, tied into a knot 1 cup coconut milk 1/2 cup ...
Ingredients: 1.8 to 2 kg Winder Melon 5 or 6 dried scallops (whole) 3 dried shitake mushroom (finely diced) 4 water chestnut (finely diced) 150 g chicken breast m...
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1 r...
Ingredients: 1 Chinese Okra, peel the skin and slice the melon into thin strips; 1/2 tomato, sliced to bite-size 1 clove garlic, finely minced 1 slice of ginger,...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with a...
Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
