Petitchef

Soup with Ginger

110 recipes
Recipe Gujarati toor dal (split pigeon peas soup)

Gujarati toor dal (split pigeon peas soup)

Main Dish Very Easy 15 min 15 min
Ingredients: 1 Cup Tuver/Toor Dal (Yellow Split pigeon Peas) 1 Tomato, Chopped 1 Small Carrot, Peeled & Chopped 2 Green Chillies, Slit 1 Red Chillie, Slit 1" Ging...
Recipe Narita teriyaki salmon soba soup

Narita teriyaki salmon soba soup

Main Dish Very Easy 20 min 30 min
Ingredients: Teriyaki Salmon Soba Soup : 4 pieces salmon filet, about 5 ounces each 1 tablespoon black sesame seeds, roasted 4 bunches baby bok choy, washed and t...
Recipe Sweet corn chicken soup, chicken chopsuey

Sweet corn chicken soup, chicken chopsuey

Main Dish Very Easy 30 min 80 min
Ingredients: 1) For Sweet Corn Chicken Soup : Skinless Boneless Chicken breasts sliced and diced into very small cubes : 1 cup Sweet Corn Cream Style : 1 can Corn ...
Recipe Arroz caldo or lugaw (chicken congee)

Arroz caldo or lugaw (chicken congee)

(23 votes), (4) , (9)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Recipe Ginisang tahong (sauteed asian green mussels)

Ginisang tahong (sauteed asian green mussels)

(14 votes), (2) , (3)
Main Dish Very Easy 15 min 25 min
Ingredients: a kilo of medium sized tahong 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped,...
Recipe Indo-chinese style chilly fish dry

Indo-chinese style chilly fish dry

(2 votes), (1)
Main Dish Very Easy 20 min 20 min
Ingredients: Boneless and skinless fish:300g Onion medium:1 Green bell pepper:1 Green Chilles: 2 Ginger: 1/2" Green onions:6 tablepsoons Fish sauce:1/2 teaspoon S...
Recipe Spinach and cranberry dal - palak wali dal

Spinach and cranberry dal - palak wali dal

Main Dish Very Easy 20 min 25 min
Ingredients: 1 cup moong dal/moong lentil 1 bunch fresh spinach chopped 1/4 cup fresh cranberries 1 large tomato chopped 2-3 green chillies slit 1 tbsp freshly gr...
Recipe Chicken arroz caldo

Chicken arroz caldo

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...
Recipe Fish head bee hoon

Fish head bee hoon

Main Dish Very Easy 10 min 15 min
Ingredients: Fees thick rice vermecilli (Bee Hoon) 400g Cooking oil for frying Snake fish head, cut into pieces 200g Mustard pickled cabbage (Harm Choy) 200g (cut...
Recipe Avocado-mango salad with grilled shrimp

Avocado-mango salad with grilled shrimp

Starter Very Easy 25 min 20 min
Ingredients: 2 pounds large shrimp, shelled and deveined 2 Hass avocados, pitted, peeled & cubed 1 mango, peeled and diced Lime wedges, for serving 1 mango, peele...
Recipe Chicken and chinese cabbage stir fry with hot bean paste

Chicken and chinese cabbage stir fry with hot bean paste

Main Dish Very Easy 15 min 35 min
Ingredients: 2 whole chicken legs (deboned and sliced) 1 big onion (peeled and sliced) 1/2 small Chinese cabbage (washed and cut) 4 spring onions (washed and cut)...
Recipe Pork and mushroom noodle soup (bun moc)

Pork and mushroom noodle soup (bun moc)

Main Dish Very Easy 15 min 20 min
Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced thin...
Recipe Mussels In Ginger Soup With Chili Leaves

Mussels In Ginger Soup With Chili Leaves

Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one
Recipe Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

(1 vote)
Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr