Ingredients: 2 fresh farm eggs several pieces of oyster mushroom to be roughly chopped ¼ cup cooked and flaked chicken breast 3 gloves of garlic peeled andcrushe...
Ingredients: 1 white radish, skin peeled off, cut into large chunks 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing un...
Ingredients: For the stock: 1 tbsp salted butter 2 sticks of celery - cut into pieces 1/2 ( about 80g) carrot - cut into pieces 1 large onion - quartered 1/2 liter...
Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients: 250g chicken - cut into bite sizes 2 (abt 200g) flower mushroom -soaked in water for at least 2 hours to soften, then cut into large pieces 4 shall...
Ingredients: 1 cup barley 2 tablespoons extra virgin olive oil 1 medium onion 1 leek white and tender green parts chopped 2 cloves garlic 2 carrots 2 parsnips 10 ...
Ingredients: 12 bunches of fresh watercress 350 g blanched pork ribs 2 dried red dates -stones removed to prevent heatiness 2 candied date - this is important to...
Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g b...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other ingre...
Ingredients: green onions ginger Medjool dates (Note: An alternative. In Chinese cooking, we often use red dates) fresh shitake mushrooms 1 black silkie chicken o...
