Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg Sal...
Ingredients: 1 (abt 160g) fish balls - cut into 2 pieces (any type of fish balls will do) 1 (abt 300g) radish - remove, slit into two and sliced thinly 5 garlic -c...
Ingredients: 350g chicken - cut into bite sizes 450g winter melon - remove seeds and skin, cut into chunks 3/4 cup peanuts -wash under running water a couple of ...
Ingredients: 1/2 liba Tortelllini pasta 1 tablepsoon Olive oil 1 small white onion 1 cup chopped spinach 1/2 cup diced carrots , corn and red bell pepper 1/2 cup ...
Ingredients: 500g Green Beans Sliced into about 2″ pieces (Traditionally they are sliced lengthways, then cut in half) 2-3 Carrots Sliced into rounds...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced) 1...
Ingredients: 1 small cod without head or scales (approx. 500g) 500 g salmon fillet 1 small onion, peeled 1 carrot, peeled 1 parsley root, peeled 4 grains black pe...
Ingredients: 2 (abt 300g) potatoes - boiled till tender, remove skin and mashed 5 garlic - chopped and fried until crispy with 3 tbsp of olive oil 1 tbsp Philadelp...
