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Thai with Coriander, Onion
10 recipes
(1 vote(s))
, (4)
Main Dish Very Easy 15 min 20 min
Ingredients: Vegetable Oil - enough to deep fry White Fish - 4 fillets Garlic - 4 cloves Spring Onions - small bunch Red Chilli - 3 or 4 small Cornflour - 2 table...
(1 vote(s))
, (1) , (2)
Main Dish Very Easy 20 min 30 min
Ingredients: 500 g bhindi (okra ) 2 onions, sliced 1 tablespoon cooking oil 1 ½ teaspoon cumin seeds 1 teaspoon coriander powder ½ teaspoon turmeric powder ¼ teas...
Other Easy 40 min 20 min
Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper (f...
Main Dish Very Easy 15 min 45 min
Ingredients: 200 g pig chitterlings (small intestines of a pig) 5-6 or more medium-sized shrimps, cleaned, shelled and deveined 100 g minced pork 20 eggs 1 ta...
Appetizer Very Easy 25 min 20 min
Ingredients: 300 g green lipped mussel meat 2 Spring onions, finely chopped Handful coriander, chopped 1 teaspoon Lemongrass paste 1 chilli, chopped 2 egg whites...
Main Dish Very Easy 25 min 30 min
Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint / oregano ...
Starter Very Easy 15 min
Ingredients: 1no Firm big green mango 1/4 teaspoonGarlic 1cup Bean sprouts 1/4cup Chopped coriander leaves 2nos Green spring onions 1/2cup Peanuts 1/4 tablespo...
Main Dish Very Easy 30 min 45 min
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Main Dish Very Easy 15 min 15 min
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Main Dish Difficult 45 min 40 min
Ingredients: 400 grams of chicken breast 1 pack of egg noodles 1 sachet/can pickled mustard green 2 Tablespoons of red curry paste 1 Tablespoon of curry paste 2 ...
