Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

Daily Menu

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Guacamole express, step by step

Starter

Bacalhau à brás - a super-easy portuguese cod recipe!

Main Dish

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Articles Petitchef

This fraisier puts a French pastry in the record books!

On Wednesday, April 23, 2025, the town of Argenteuil in the Val-d'Oise region of France entered the record books with the longest strawberry cake ever made. This pastry-making feat, orchestrated by La Maison Héloïse and its chef Youssef El Gatou, beat the previous record held by Italy since 2019! :)

That little puddle in your yogurt is liquid gold, and we explain why.

Many people throw away yogurt whey without knowing that they are losing a good dose of nutrients. This transparent liquid is not a waste product, nor a product failure: it is a valuable part, rich in proteins, vitamins and minerals. Why is it formed? How to use it? Here we tell you.

Are you using yeast correctly? Here's how to avoid screw-ups!

Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit is hidden in a discreet little sachet at the back of the cupboard: yeast! Yes, that magic powder that makes our cakes puff up and our breads rise can also be the cause of a lot of failures when used incorrectly. But no...

Why you should save the rice water (and what it has to do with your skin)

If you usually wash your rice and discard the water afterwards, you may be throwing away a real elixir for your skin and even your hair. Yes, rice water can have beneficial properties that go far beyond the kitchen, and this isn't just internet chatter - it has a scientific basis behind it.

Can we really freeze everything we want? 5 foods we freeze wrongly (and how to preserve them differently)

The freezer is our everyday superhero. It saves leftovers, prolongs the life of market vegetables, and helps us out on those evenings when we don't have the time or energy to cook. But beware: not everything can be frozen with impunity. Some foods don't stand up well to the cold, change texture, lose their taste... or even turn out really bad afterwards...

The fridge isn't everything: 5 simple tips to keep food fresh longer

We often think that everything happens in the fridge. That it's THE magical place where everything is preserved, where time is suspended. Except... not really. Yes, the cold helps, but without the right gestures around it, your vegetables, leftovers or bread can end up in the garbage can sooner than you think. How about getting back to basics? Here are 5 simple but super-effective reflexes to give you a real helping hand...

Dubai Chocolate Takes Pistachios Off Shelves

A viral video has made "Dubai Chocolate" a global case. With more than 120 million views, it has exploded demand for pistachios, causing a real shortage. Supplies are running low and prices are soaring globally.

Not sure what to do with leftover Easter eggs? Here are 6 irresistible recipes for recycling chocolate!

Do you still have chocolate from Easter eggs? Don't leave it there: here are 6 easy and delicious recipes to recycle it without waste! From quick cupcakes to no-bake desserts, perfect ideas for turning leftover chocolate into irresistible desserts.

The difference between cocoa and chocolate: understand the impact on taste and your health!

When Easter comes around, there's no shortage of chocolate: milk, white, semi-sweet, filled, truffled... But in the midst of so many options, one essential detail is often overlooked: the difference between cocoa and chocolate. Understanding this can completely change the way you choose your Easter egg - both in terms of taste and health.

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