Ingredients: 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces 1 small bunch bok choy/Chinese cabbage - sliced into big...
Ingredients: 3 fistfuls of Toor Dal (Kandi Pappu) 1 cup of honeydew melon peeled and cut into pieces (approx.) 1 or 2 Tomatoes, chopped into pieces A few Curry...
Ingredients: 40 g plain flour 45 g cake flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1.5 teaspoon green tea (matcha) powder 60 g sugar 80 ml oil 80 ml...
Ingredients: 1 package pie dough for a double crust 1 1/3 cups roasted or canned pumpkin puree 5 large whole fresh Medjool dates, pitted and chopped ½ cup...
Ingredients: 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk...
Ingredients: 1/2 cup 18 Year old traditional Balsamic Vinegar 1/2 cup Pear & Cinnamon Balsamic Vinegar 1 cup dry red wine 2 cups ketchup 2/3 cup brown sugar 4...
Ingredients: Rice powder - 2 cups Urid dal/black gram powder - 2 tbsp (dry roast urid dal till golden brown, let cool and grind in a coffee grinder or mixer...
Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml heavy cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...
Ingredients: 6 Hard boiled eggs, peeled and split in half 3 Tablespoons Mayo 1 heaping teaspoon grainy, Dijon, or regular mustard 2 Tablespoons grated Cheddar...
Ingredients: 6 tablespoons butter, melted & divided ½ cup packed light brown sugar -½ cup chopped pecans 2 refrigerated pie crusts (you can thank me later...