Ingredients: Chocolate sponge cake : 70 g Cake flour 15 g Cocoa powder 3 Eggs 90 g Sugar 30 g Unsalted butter (melted) a pinch of salt Simple Syrup : 50 g sugar ...
Ingredients: 350 g / 1 2 ¼ oz dried soft prunes, chopped 200 g / 7 oz dried cranberries 200 g / 7 oz sultanas 175 g / 6 ¼ oz unsalted butter, softened 175 g / 6 ...
Ingredients: Fruit Mince 1 cup sultanas 1 cup pitted dates (chopped) 1 cup dried figs (stem removed and diced) 1 tsp vanilla powder 1 tsp ground cinnamon ½ t...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large siz...
Ingredients: For the chocolate syrup: 200 ml/7fl oz water 125 g/4½oz butter 1¾ oz honey 1 libra 2 oz dark chocolate, minimum 70% cocoa solids For the sponge: 9 o...
