Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...
Ingredients: 1 Medium Size Banana Flower 5 Tbsp of Roasted Bengal Gram Powder/Pottukadalai 5-6 Red Chillies 1 Tsp of Cumin/Jeera 1 Tsp of Fennel/Sombu 1/2 Tsp of T...
Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...
Ingredients: Basmati Rice - 2 cups Lima Beans - 1 cup Onion - 2 big Ginger garlic paste - 1 tsp each Coconut milk - 2 cup water - 2 cup Salt - to taste Green Chi...
Ingredients: 1 bunch of kale 1 cup toor dal 1 onion, chopped(optional) 1/2 teaspoon turmeric powder salt Spice paste: 4 red chillies 1 tablepsoon channa dal 2 te...
Ingredients: Egg parotta : Egg --1 Onion --1 cup chopped Ginger garlic paste --2 teaspoons Tomatoes --2 nos Chili --4 nos Red chili powder -- 1/2 teaspoon Kurma -...
Ingredients: Chicken – medium sized pieces Yogurt – 1 cup Coconut Milk – 1 can Rice – 2 cups Oil Salt to taste To Dry Roast and Grind: Cinnamon – 1 inch piece C...
Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch - lengths, use only the ...
Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch lengths, use only the wh...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...