Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for brushing ...
Ingredients: 4 tablespoons butter 1 rib celery, chopped 1/2 small onion, chopped (can use leeks instead, click here for more on leeks) 2 carrots, peeled and cut in...
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard – cubed...
