Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size pieces...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving); pinch...
Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1 t...
