Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Ingredients: For the chicken stew: 1 lb 12 oz chicken (preferably thighs) 12 oz of onion (approximately 5 small onions) 1 clove of garlic ½ bunch of fresh...
Ingredients: For the base: 3.5 oz crackers (here Tuc) 1/4 cup butter For the filling: 1 cup cream cheese 3 tablespoons Parmesan cheese 15 basil leaves 1...
Ingredients: 1 cup almonds (raw, peeled, better use Marcona) 1+2/3 cups mineral water 1 small clove garlic 1/2 Tbsp sherry vinegar ( or apple vinegar, white...
Ingredients: For the carpaccio: 1/2 small watermelon (baby watermelon) 3.5 oz feta cheese Fresh mint leaves A handful of cashew parmesan cheese For the...
Ingredients: 9 oz lentils (cooked and drained) 10 oz butternut squash 7 oz beet (cooked) 7 oz red cabbage Parsley 3 Tbsp olive oil 1 Tbsp vinegar 1 tsp honey...