Starter - page 5

870 recipes
Recipe Fresh cheese, pesto, and cherry tomato toasts

Fresh cheese, pesto, and cherry tomato toasts

Starter Very Easy 5 min
Ingredients: 2 large slices of bread 2 big tablespoons of cream cheese (see observations) 8 teaspoons of pesto sauce 6 cherry tomatoes 15 pine nuts 8 fresh...
Recipe Chicken, carrot, and mushroom gyozas

Chicken, carrot, and mushroom gyozas

Starter Easy 35 min 10 min
Ingredients: Dough : 130 g flour (T45-T55) 1 pinch of salt 60 ml warm water Stuffing : 1 Paris mushroom 1/2 carrot 3 g fresh ginger (about a 3 cm piece) 175 g...
Recipe Shrimp spring rolls with shrimp and mushrooms

Shrimp spring rolls with shrimp and mushrooms

Starter Very Easy 15 min 10 min
Ingredients: 8 rice wrappers 400 g cooked fresh shrimp 20 g rice vermicelli 15 g dehydrated black mushrooms 50 g carrot (1/2 carrot) 1/2 onion 1 egg 1 Tbsp soy...
Recipe Spring rolls with marinated beef

Spring rolls with marinated beef

Starter Very Easy 20 min 10 min
Ingredients: 4 rice wrappers 3.5 oz beef 1 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp sesame seeds 1 tsp honey 1 tsp ginger (fresh or ground) 2 oz rice vermicelli 1...
Recipe Ricotta, butternut and egg toasts

Ricotta, butternut and egg toasts

Starter Very Easy 10 min 30 min
Ingredients: 3.5 oz butternut 3 Tbsp ricotta cheese 2 slices of bread salt pepper olive oil rosemary
Recipe Cantaloupe salad in a cantaloupe

Cantaloupe salad in a cantaloupe

Starter Very Easy 15 min
Ingredients: 1 cantaloupe 1 slice of watermelon 6 mini mozzarella balls 1/3 cucumber 6 cherry tomatoes 2 slices of prosciutto fresh basil salt pepper olive oil
Recipe Greek salad or horiatiki

Greek salad or horiatiki

Starter Very Easy 30 min
Ingredients: 2 tomatoes 1/2 cucumber 1/2 green bell pepper 1 red onion 50 g pitted black olives 100 g feta cheese olive oil oregano salt
Recipe Panzanella salad - italian bread salad

Panzanella salad - italian bread salad

Starter Very Easy 10 min 248 kcal
Ingredients: 2 tomatoes 1/4 red onion Fresh basil (15g) Bread (60g) Salt Pepper Olive oil Wine vinegar (or apple vinegar) Parmesan (shaved)
Recipe Baked artichokes

Baked artichokes

Starter Easy 30 min 45 min
Ingredients: 2 artichokes 1/2 lemon 1/4 cup olive oil 1 garlic clove herbs de Provence salt pepper 2 tbsp grated parmesan 1 tbsp breadcrumbs
Recipe Egg boats with munster cheese

Egg boats with munster cheese

Starter Very Easy 10 min 10 min
Ingredients: 2 bread rolls 2 tbsp sour cream 100 g bacon lardons 100 g Munster cheese 2 eggs
Recipe Chilled cucumber and mint soup

Chilled cucumber and mint soup

Starter Very Easy 10 min 118 kcal
Ingredients: 1 cucumber 200 g yogurt 8 fresh mint leaves 1/2 garlic clove 1 tsp lemon juice Salt Pepper
Recipe Salmon marinade

Salmon marinade

Starter Very Easy 1 h 10 m 161 kcal
Ingredients: 10 oz salmon 3 lemons salt pepper parsley
Recipe Cauliflower tabbouleh 100% veggie

Cauliflower tabbouleh 100% veggie

Starter Very Easy 20 min
Ingredients: 1 cauliflower 2 tomatoes 1 cucumber 6 oz black olives (180 gr) Mint leaves (to taste) 2 Tbsp olive oil Juice of 1/2 lemon Salt Pepper
Recipe Leek, coconut, and curry soup

Leek, coconut, and curry soup

Starter Very Easy 10 min 30 min
Ingredients: 1 Tbsp olive oil 1/2 onion 500 g leeks Salt Pepper 1 (large) Tbsp curry 1 cup coconut milk (20 cl) For garnish: Coriander Peanuts
Recipe Cod ceviche

Cod ceviche

Starter Very Easy 10 hours
Ingredients: 1 cod filet juice of 1 lime 6 Tbsp olive oil salt and pepper 1 green pepper 1 tomato 1/2 onion 1/2 mango cilantro
Recipe Fougasse with bacon and onions

Fougasse with bacon and onions

Starter Very Easy 2 h 20 m 503 kcal
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...
Recipe Quick cold pea soup

Quick cold pea soup

Starter Very Easy 20 min
Ingredients: 9 oz peas (250 gr) 1 cup vegetable broth (20 cl) 1 tbsp sour cream salt pepper some mint leaves To decorate: 1 tsp olive oil 1 tsp feta cheese
Recipe Salmorejo, spanish cold soup

Salmorejo, spanish cold soup

Starter Very Easy 15 min
Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs