Starter - page 5

Ingredients: 2 tomatoes 1/2 cucumber 1/2 green bell pepper 1 red onion 50 g pitted black olives 100 g feta cheese olive oil oregano salt

Ingredients: 2 tomatoes 1/4 red onion Fresh basil (15g) Bread (60g) Salt Pepper Olive oil Wine vinegar (or apple vinegar) Parmesan (shaved)

Ingredients: 2 artichokes 1/2 lemon 1/4 cup olive oil 1 garlic clove herbs de Provence salt pepper 2 tbsp grated parmesan 1 tbsp breadcrumbs

Ingredients: 1 zucchini (200 gr) 100 gr fresh goat cheese 150 gr flour 2 eggs 5 gr baking powder 50 ml olive oil salt pepper

Ingredients: 2 bread rolls 2 tbsp sour cream 100 g bacon lardons 100 g Munster cheese 2 eggs

Ingredients: 4 eggs salt nutmeg butter

Ingredients: 1 cucumber 200 g yogurt 8 fresh mint leaves 1/2 garlic clove 1 tsp lemon juice Salt Pepper

Ingredients: 4 tomatoes 150 g cream cheese 1 Tbsp thyme 1 can of tuna (185 g) 20 black olives (approximately)

Ingredients: 10 oz salmon 3 lemons salt pepper parsley

Ingredients: 1 cauliflower 2 tomatoes 1 cucumber 6 oz black olives (180 gr) Mint leaves (to taste) 2 Tbsp olive oil Juice of 1/2 lemon Salt Pepper

Ingredients: 1 Tbsp olive oil 1/2 onion 500 g leeks Salt Pepper 1 (large) Tbsp curry 1 cup coconut milk (20 cl) For garnish: Coriander Peanuts

Ingredients: 1 egg water (for cooking) 1 to 2 mother-of-pearl spoons of caviar

Ingredients: 1 cod filet juice of 1 lime 6 Tbsp olive oil salt and pepper 1 green pepper 1 tomato 1/2 onion 1/2 mango cilantro

Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...

Ingredients: 9 oz peas (250 gr) 1 cup vegetable broth (20 cl) 1 tbsp sour cream salt pepper some mint leaves To decorate: 1 tsp olive oil 1 tsp feta cheese

Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras

Ingredients: 1 lb potatoes 3 medium leeks 1 shallot 1 stock cube butter salt pepper water

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)

Ingredients: 1 green apple 3 oz sliced smoked salmon 5 oz fresh goat cheese (like Chavroux) dill

Ingredients: 14 ounces canned chickpeas 1 onion 1 garlic clove 2 Tbsp flour salt pepper fresh parsley fresh coriander 1 tsp turmeric 2 tsp cumin frying oil

Ingredients: 2 eggs 5 slices of chorizo 3 oz of grated cheese herbs de Provence salt pepper

Ingredients: 7 ounces fresh salmon 1/2 green apple 1/2 shallot chives 2 Tbsp olive oil 1 Tbsp lemon juice salt

Ingredients: 3.5 ounces prosciutto 2 tomatoes 1/4 onion 1 slice of cantaloupe chives olive oil vinegar