Ingredients: 10 ounces zucchinis 1 cup flour 2/3 cup parmesan 2 eggs 2.5 fl ounces milk 1 Tbsp oil 3 Kiri cheeses (can be replaced by Philadelphia) salt
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: Parmesan crumble: 1/3 cup flour 1/2 cup parmesan cheese, grated 1.7 oz cold butter Pea cream : 10 oz cooked peas (drained) 2/3 cup vegetable broth...