Ingredients: 1/2 avocado 1/2 tomato 1/2 red onion 1/4 mango Ginger (a piece the size of half a garlic clove) 3.5 oz cockles (1 can) 1/2 lemon 1/2 lime 1...
Ingredients: For the carpaccio: 1/2 small watermelon (baby watermelon) 3.5 oz feta cheese Thin shavings of Parmesan (to taste) Fresh mint leaves A small handful...
Ingredients: 9 oz green lentils (cooked and drained) 10 oz butternut squash 7 oz cooked beet (1 medium) 7 oz red cabbage (about 1/4) A few sprigs of parsley 3...
Ingredients: 1 rectangular sheet of puff pastry 6 slices cured ham 3 oz grated mozzarella 1 egg 1 bunch of green asparagus 1 Tbsp olive oil salt pepper
Ingredients: 150 g salmon fillet (previously frozen) 70 g sugar 70 g salt 1 pinch of pepper 5 g dill 1 tablespoon pink peppercorns Lemon juice (optional)
Ingredients: 300 g smoked salmon (8 slices) 40 g shelled pistachios Chives (about 8 sprigs) 230 g cow's milk ricotta 1 lemon Salt to taste Pepper to taste
Ingredients: 1 knob of butter 1 drizzle of olive oil 1 shallot 250 g button mushrooms 20 cl plant-based cream (soy cream, or liquid heavy cream if you don't...
Ingredients: 7 oz white rice (200 grams) 1 red onion 2 tomatoes 2 oz pickles (50 grams) 1.5 cups corn (280 grams) 5 oz tuna (140 grams) For the sauce: 3 Tbsp...
Ingredients: 8 slices of beef carpaccio 1 block of Emmental cheese (250 g) Yakitori sauce: 75 ml soy sauce 75 ml water 65 g brown sugar 25 ml rice vinegar 1...