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Aluminum foil: everything you need to know about one of the most widely used tools in the kitchen!
Aluminum foil is one of the most versatile and useful tools in the kitchen. A few practical tips can make all the difference in making safe and risk-free use of it.
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Crème brûlée or Catalan cream? Two iconic and irresistible desserts with key differences
If you are presented with a crème brûlée and a crème brûlée, it is likely that, a priori, they seem to be the same thing. But are they really the same dessert with a different name? It is true that they are both creams with a smooth, silky texture, with a characteristic crunchy layer of caramelized sugar on top. However, although they share several similarities, they also have an origin,...
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12 foods you should not give to your baby under 1 year of age
The World Health Organization (WHO) recommends exclusive breastfeeding for the first 6 months of a baby's life or, failing that, infant formula. After 6 months, complementary feeding can be started, introducing a variety of foods along with breast milk or infant formula, which will continue to be the main food in their diet. In this way...
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Goodbye deflation! 8 secrets to a dreamy sponge cake
Sponge cake is a timeless baking classic, but it often proves to be a real puzzle in the kitchen. Who hasn't dreamed of a tall, fluffy, moist-hearted sponge cake? With the right tricks, turning this basic preparation into a masterpiece is easier than you think. Check out our tips for a perfect sponge cake every time!
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Discover the top 10 world cuisines that make your mouth water!
The world is full of delicious and varied flavors, and every culture has its own iconic dishes that take us on a journey with every bite. TasteAtlas, a medium renowned for its culinary rankings, recently unveiled its list of the world's cuisines, based on millions of reviews of dishes and products. Here are the top 10 mouth-watering cuisines, with...
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Find your chicken breast dry? Here's the ultimate guide to tender, flavorful cooking every time!
Ah, chicken breast! Adored by athletes, preferred by figure-conscious gourmets, it's THE dish to be found in every kitchen fridge. But how do you cook it so that it remains tender and juicy? Because, between you and me, there's nothing sadder than a dry chicken breast... Luckily, we've got a few tricks up our sleeve to make every bite a pure delight....
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Your cutting board: A nest of bacteria? Know when to change it!
The chopping board is an essential utensil in any kitchen, but it often doesn't get enough attention when it comes to cleaning and periodic replacement. Knowing when to replace your chopping board is crucial to ensuring food safety and avoiding cross-contamination. In this article, we'll look at the signs of wear and tear, the importance of hygiene and the ideal frequency for replacement.
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Is it safe to eat eggs? Find out how to avoid the risks associated with its consumption.
Eggs are a staple in our daily diet. It is economical, versatile and highly nutritious. However, its consumption and handling require certain care, especially with regard to food safety and the risk of bacterial infections, such as salmonellosis. Below, we share with you the essential keys to enjoy the benefits of eggs safely.
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Want strong bones and a calcium-rich diet? Include these 10 essential vegetarian superfoods!
Calcium is essential for healthy bones, teeth and even the proper functioning of muscles and nerves. Although milk and its derivatives are common sources of this mineral, those who follow a vegetarian (or even vegan) diet can ensure adequate calcium intake through various plant-based foods. Here are eight calcium-rich vegetarian foods to include in your diet.
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Apple
Banana
Beef
Cabbage
Carrot
Cauliflower
Celery
Chicken
Clementine
Duck
Grapefruit
Honey
Kiwi
Leek
Lentil
Lettuce
Orange
Oyster
Pear
Pineapple
Pomegranate
Salmon
Spinach
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