Ingredients: 300g brown sotong/squid- cut into medium size pieces 6 sticks (abt 130g) asparagus - cut into 1 inch or 1/2 inch length 1 kunyit/turmeric leaf -...
Ingredients: 8 boneless chicken breast halves, pound lightly using a meat mallet to flatten the meat 1 1/2 tablespoons of calamansi or lemon juice 2 tablespoons...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1...
Ingredients: 250g chicken - cut into bite sizes 2 (abt 200g) flower mushroom -soaked in water for at least 2 hours to soften, then cut into large pieces 4...
Ingredients: Ingredients: 1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes 1/2 kg pork pork belly ( 500 grams) cut into...
Ingredients: Ingredients: Prawns 20 ( medium sized and deveined) Rava (Sooji/Semolina) or Coarse rice powder, as required 1 tbsp Oil, for shallow fry...
Ingredients: Ingredients : 2 fillets of Salmon Fish 3 tbsp. of mustard sauce (if not available in hand ,can use dijon mustard) ¼ cup of vinegar 1 tsp ground...
Ingredients: Tofu Omellet: 200 g mediun tofu, cubed 2 egg 1/4 teaspoon ground white pepper 1/2 teaspoon salt Sauce: 2 tablespoons kecap manis water 2...
Ingredients: 8 chicken wings 1 tablespoon of olive oil Marinades: 1 tablespoon Cajun Pinch of salt Dashes of black pepper powder 1 tablespoon of light soy...
Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground...
Ingredients: 5 pounds chicken wings, cut into wings and drumettes salt and fresh ground black pepper, to taste 3 tablespoons Frank’s hot sauce 2 tablespoons...