Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5...
Ingredients: 12 jumbo shrimp, shelled and deveined, and butterflied 1/2 cup heavy cream 1/4 cup melted butter 1/4 cup Cointreau, (orange liqueur) 2 large...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10...
Ingredients: Here I use: 1/4 kilo black eyed beans (boiled) 3 tbsp oil / butter 1 onion cut into squares 2 cloves of garlic 1 tsp cumin powder 1/2 kilo beef 1...
Ingredients: 1 bone-in pork shoulder 1 onion, cut into thin slices for Char Siu Sauce: 2/3 cup hoison sauce 1/4 cup honey 1/4 cup agave nectar 1/2 cup soy sauce...
Ingredients: 1lb. beef (any will do really, in this case I used rib eye) 2dz. wonton wrapper ( you can find this at your local Asian market, most grocery stores...
Ingredients: 12 ounces chili sauce 1 can whole berry cranberry sauce 27 ounces sauerkraut, undrained (more or less is fine also) 1/2 C brown sugar 16 ounces...
Ingredients: 1 pork butt roast, about 4 pounds Emeril's Creole Seasoning 13 oz New Mexico roasted chopped green chile Wood chips Waxed paper 1/2 cup water
Ingredients: For the dory fish 2 pieces (each about 100g) dory fish Dried rosemary, pepper and salt to taste 1 tbsp olive oil Other ingredients 6 slices of...
Ingredients: 6-8 Italian long hot peppers, roasted (425 degrees for 20-30 minutes, tossed in olive oil), skins removed and roughly chopped 1 lb sweet Italian...