
Piniritong dinuguan (fried pork mask stewed in hog's blood)
Main Dish Easy 1 hour 45 min
Ingredients: MEAT: 1 kilo pork mask, eardrums included, fully cleaned, sliced into 4 pieces BOILING BROTH MIX: 1 liter tap water 10 grams salt 3 grams cracked...









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