Filipino rice recipes

7 recipes
Recipe Filipino rice cake - suman

Filipino rice cake - suman

Dessert Easy 30 min 1 hour
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio is...
Recipe Chinese fried rice or yang chow fried rice

Chinese fried rice or yang chow fried rice

Main Dish Very Easy 30 min 20 min
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon...
Recipe Espasol a la luz (sweet rice flour cake or pudding)

Espasol a la luz (sweet rice flour cake or pudding)

Other Very Easy 35 min 25 min
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1...
Recipe Rellenong bangus fried rice omelette

Rellenong bangus fried rice omelette

Main Dish Very Easy 15 min 25 min
Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish 2 large calamansi 1/4 cup...
Recipe Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)

Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)

This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and perfected over
Recipe GARLIC RICE(Filipino style)

GARLIC RICE(Filipino style)

I was surfing the web for the flavored rice recipes and that is when I came through this recipe. Garlic is used in wide variety of flavored rice in India. But flavored rice only with garlic??.this made me think twice about its taste. But finally I decided
Recipe Bopis Garlic Fried Rice (Sinangag)

Bopis Garlic Fried Rice (Sinangag)

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi