Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Croquetas with serrano ham - classic spanish tapas

Starter

Bacalhau à brás - a super-easy portuguese cod recipe!

Main Dish

Cruffins, a combination of croissant and muffin, with custard and chocolate.

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Articles Petitchef

Cold pizza? Here's how to reheat it like a pro at home

Cold take-out or leftover pizza from the day before? No worries! Discover the best ways to reheat it at home: crispy underneath, stringy on top and as good as fresh out of the oven. All the tricks to say goodbye to the "wet cardboard" effect!

1 ingredient, gluten-free: the pie dough that fools everyone

We often think of changing the filling in our savoury tarts, but rarely the pastry. And yet... the tart base can also be a departure from the beaten track! Today, we're zooming in on an idea that's as simple as it is brilliant: the grated potato tart base. Flourless, gluten-free, extremely practical... and delicious. Here's why we're adopting it without hesitation

Do you get motion sickness? This citrus fruit might be your best travel companion!

It's the same on every vacation: whether on the road, plane or boat and that uncomfortable motion sickness sets in. Is there a simple, immediate and natural solution that you can take with you? Some people feel it as a subtle dizziness, others describe it as a wave of nausea that overtakes them before the car has even left town. Motion sickness, or motion sickness, is a common discomfort that affects the...

What to eat to reduce wrinkles and improve skin quality

Creams, serums, masks... What if we also started with what we put on our plates? Because, yes, skin is a reflection of what we eat, and certain foods can really slow down skin ageing, boost radiance and limit wrinkles. No filters, no touch-ups. Just the right nutrients. Here are the foods you should be inviting into your kitchen more often, to...

7 expert-backed strategies to get your child to eat more vegetables

Getting children to eat vegetables is no easy task. Flavors, textures and colors can put up a wall at every meal. But what if there were real, simple and effective ways to change this story without pressuring or disguising food? Find out how to generate curiosity about vegetables at home, according to advice from pediatricians and nutritionists.

Peas: the spring superfood that adults forget!

Often linked to childhood, peas are actually a protein- and fiber-rich superfood that is also perfect for adults. Discover 6 reasons to put them back into your diet!

Microwaves destroy nutrients? See what happens to the food

Using the microwave has become part of the routine for millions of people. Fast, practical and efficient, it is a great ally when it comes to heating or preparing food. However, many still wonder: does the microwave destroy the nutrients in food? The answer may be surprising.

Why does chocolate turn white in the refrigerator?

You open the fridge after a long day, looking for that piece of chocolate you left "in safekeeping" so as not to give in to temptation too soon. You take it out of the wrapper with some ceremony, ready to give yourself a little treat, and suddenly... you see it. That whitish layer on the surface that looks like chalk, as if the chocolate had filled with dust or was starting to...

The perfect chocolate mousse exists (with a hint of salt!)

We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!

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