Ingredients: Zucchini - 2 medium sized ones Toor dal or Split Moong dal - 1 cup Turmeric powder - 1 teaspoon Green chillies - 3 Grated coconut - 2 tablespoons...
Ingredients: 300 gm Malabar Spinach ? pick the young leaves with stem, washed and drain dry ½ cup of dried anchovies- washed and drain dry 3 pips of garlic-...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Ingredients: Potato - ¾ large diced Cauliflower Florets - 3-4 cups Onion - 1 large Curry Leaves - a few Mustard Seeds - ¼ teaspoon Bay Leaf - few Turmeric...
Ingredients: A: 60g salted butter (I use Golden Churn) 50 shortening (I use crisco) 50g icing sugar (original 60g) B: 30g ground almond 20g suji (this is the...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions -...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked...
Ingredients: 1 cup split green gram 2 teaspoon urad dal 1 medium onion finely chopped 1 red bell pepper finely chopped 3 green chillies 1 teaspoon ginger paste...
Ingredients: 4 medium onions - chopped 2 medium green peppers - chopped 1/4 cup corn oil -5 - lbs Beef for stew- 2 tsps Lawrey's Garlic Salt with Ground...
Ingredients: Chick peas-1 cup Raw mango-2 medium sized pieces (cut into small pieces) Green chilli-2-3 (chopped) Carrot-1/2 th cup (grated) Onion-1 big...