Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1...
Ingredients: ½ kg haricot beans 1 large onion grated 2 carrots diced 1 tablespoons roughly chopped celery leaves 1 red hot chilli pepper ½ tablespoon tomato...
Ingredients: INGREDIANTS: VEGETABLES: LADY FINGER, BEANS, SUVARNA GADE. FOR MASALA: 2TSP-CHANNA DAL, 3TSP- UDADH DAL , 5-6 REDCHILLIES, ½ SP OF BLACK PEPPER,...
Ingredients: 400 grams of chicken breast 1 pack of egg noodles 1 sachet/can pickled mustard green 2 Tablespoons of red curry paste 1 Tablespoon of curry paste...
Ingredients: 250 mL frozen shelled edamame 15 mL olive oil 2 ear corns; husked and corn kernels stripped from the cob 30 mL plain yogurt 30 mL fresh lemon...
Ingredients: 1 cup low fat vanilla yogurt 1/3 cup granulated sugar 1/3 cup brown sugar 1/2 cup mayonnaise juice from 1/2 a lemon ½ teaspoon ground cinnamon 2...
Ingredients: 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with...
Ingredients: 2 cups rice. 2 crabs. 1 cup cold water, for soak rice. 1 stalk of coriander leaf, chopped for garnish. 1 spring onion, chopped for garnish. Pepper...
Ingredients: 150 g Shabu Shabu Beef, may be refer too as Steamboat beef too 1 Medium Potato, skinned and chopped 1 Medium Carrot, skinned and chopped 1/2 Onion...