Ingredients: Drumstick -- 2 Moong dal - 1 cup Red Chillies - 2 Mustard - 1 teaspoon Salt to taste Curry leaves FOR GRINDING : Coconut pieces - 5 Channa dal - 1 t...
Ingredients: Toor dhal or red lentils, 1/2 cup Irish oats or any type of oats, 1 cup Small onions, peeled, a cup, 2 Tomatoes, medium size, 2 Mixed vegetables, lik...
Ingredients: 1 Medium sized Sweet potato/ Genasu 2 cups of plain Yoghurt/curds 3 to 4 sprigs of coriander leaves TO GRIND 1 Medium sized Onion chopped 2 to 3 ta...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of ro...
Ingredients: 1 medium size cabbage (Shred finely) 1/2 cup mutter 1/2 cup channa dal 1 onion, 2 red chillies, 1 tomato (chopped) 4 to 5 stem of coriander leafs (c...
Ingredients: 1)Curd Rice with cucumber chops: For the Kuzambu/Gravy: 1 medium sized Sweet Potato, Cut into cubes 1 medium size tomato Tamarind a ball size of mediu...
Ingredients: 500 g tender jackfruit, cut into small pieces - 2 cm cubes ( including seed - bikkand )- Only the thorny outer skin is removed 1/2 cup tur dal 1 1/...
Ingredients: Sorekayi/bottle gourd chopped 1 ½ cups Cilantro ¼ cup Fenugreek seeds ½ teaspoon Oil 5 teaspoons Grated coconut ½ cup Green chillies 2 or 3 Ginger 1 ...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt O...
Ingredients: 2 plantains(raw banana) a pinch of turmeric salt To grind : 2 teaspoons mustard seeds 1 tablespoon raw rice 1/4 cup fresh grated coconut 5-6 green c...