Ingredients: 1-1/2 pounds of bacalao (or two packages), boiled for about ½ and hour in 2 quarts of water, drain, rinse (repeat again). You want to make sure...
Ingredients: 200gm beef sliced thinly 1/2 tablespoon fish sauce 01 lime - squeeze out the juice 1 teaspoon Freshly ground black pepper 2 cloves of garlic -...
Ingredients: 1 lb. of boneless Salmon fillet, cut into cubes 1/4 cup malt vinegar/any ordinary vinegar Oil, for deep frying Ingredients for batter: 3/4 cup gram...
Ingredients: 9 pieces of taufu pok - cut/slit into two and remove those little bits of white taufu pieces inside. For The Stuffing 40g minced chicken 1 tsp...
Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. The other ingredients are: about ¾ cup good...
Ingredients: 5 to 6 pieces of rohu fish 3 tablespoons of red chilly powder, 1 tablespoons of turmeric, 1 tablespoons of garam masala 1/2 tablespoons of ginger...
Ingredients: Beef Liver - ½ kg Ground Masala Red Chili Powder - ½ tablespoon Coriander powder - 2 tablespoons Turmeric Powder - ½ teaspoon Jeera - ½ teaspoon...
Ingredients: Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls...
Ingredients: Chicken cut into cubes-1 libra white or yellow onion-1 no: cut into wedges Red and green bell pepper-2 nos each Chicken/Veg Boulllion-1/2 a cube...