Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Arou...
Ingredients: To Boil: Potatoes - 3 medium peeled and cubed Peas - 1/2 cup Carrot - 1 large peeled and cubed Cauliflower Florets - 3/4 cup chopped Salt to taste Wat...
Ingredients: 1) For Papputu : 1 cup broken rice ( thari or coarse powdered rice ) , cleaned and washed twice to remove all - the dirt , but not soaked ¾ cup boile...
Ingredients: 20 g carrots 20 g French beans 20 g cauliflower 20 g broccoli 20 g baby corns 20 g mushrooms 40 g onion, chopped 10 g ginger - garlic paste 5 g red c...
Ingredients: Phool Makhana 2 cups Large onion 1 Mediumsize Tomato 2 yogurt 1 cup poppy seeds/khus Khus 1/4 cup Fresh Coconut 1/2 cup Kaju /cashews 4 or 5 green ch...
Ingredients: 700 g Gol fish cut into cubes For the masala: 5 peppercorns 4 long red chillies (kumti) (reduce it to 3 red chillies as you need to fry 1 green chil...
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk 6 ...
Ingredients: 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g onions, cut into big pieces 40 g ginger - garlic paste 1 teaspoon tur...
Ingredients: 1) For Idli Batter : Urad dal - 2 & 1/2 or 3 cup Idly rava - 2 cup 2) Masala : Moong dal 1/2 cup Chana dal 1/2 cup Coconut small pieces - 1/4 cup Gre...
The whole of last week the weather has been dull and boring thanks to the rains which made their appearance during an otherwise chilly January. This made me miss the monsoons of Mangalore/Mumbai all the more. Well, I don't miss monsoons in Mumbai as the