Ingredients: Okra - 250 g chilly powder - 1 tablespoon salt for taste Oil for shallow fry To grind: Coconut - 1/4 cup Curd -2 tablespoons Red chillies - 4 nos...
Ingredients: 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice 1/4 teaspoon cumin seeds A pinch of asafoetida 1/2 teaspoon turmeric powder 1 1/2 teasp...
Ingredients: Gulla/Brinjal 3,cut into 4 pieces Drumstick 3,cut into 1pieces Onion 1,chopped Grated coconut 3 tbsp Roasted red chillies 3-4 Tamarind a small pe...
Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2 teaspoon...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size pieces...
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
Ingredients: 1 big bunch ( about 400g) Chinese mustard green - washed and sliced into 1/2 inch length. 1/2 tbsp plain chilly powder 1 tsp turmeric/kunyit powder 5 ...
Ingredients: 1 cup broken wheat or Lapsi 1 onion,roughly chopped 1 small carrot,diced into 1/4" cubes 5-6 french beans,threaded and cut into 1/4" pieces 1 small...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish cur...
Ingredients: 1) For Neer dosa with coconut filling : 2 cups raw rice Salt to taste For filling : 1 cup grated coconut 1/2 cup jaggery 1/2 teaspoon cardamom powde...
Ingredients: Cucumber - 1, small-grated or chopped finely Salt to taste Curd - ½ cup To be ground into a masala : Grated coconut - 3 tablespoons Green chilly - ...
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
