Petitchef

Coconut with Raspberry

6 recipes
Recipe Coconut milk chia pudding verrine with granola and raspberry

Coconut milk chia pudding verrine with granola and raspberry

Dessert Very Easy 5 min
Ingredients: 1 cup coconut milk 4 Tbsp chia seeds 2.5 oz raspberries (fresh or frozen) 2 Tbsp agave syrup 3.5 oz granola...
Recipe Raspberry jam coconut slice

Raspberry jam coconut slice

Other Very Easy 15 min 20 min
Ingredients: 90g butter 1 10g caster sugar 1 large egg 35g self-raising flower 100g plain flour 4 tsp custard powder 220g raspberry jam Coconut Topping 160g desic...
Recipe Pineapple, mango and blueberry fruit salad with fresh mint and lime

Pineapple, mango and blueberry fruit salad with fresh mint and lime

Dessert Very Easy 20 min
Ingredients: 1 pineapple, diced into bite sized pieces 2 mangos, diced 1 pint fresh summer blueberries 2 tablespoons fresh chopped mint 1 lime zested and juiced T...
Recipe Giant lemon cookies - viennese chocolate torte - banana pecan sweet rolls

Giant lemon cookies - viennese chocolate torte - banana pecan sweet rolls

Other Very Easy 1 hour 48 min
Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
Recipe Christmas easy ice cream crunch cake

Christmas easy ice cream crunch cake

Dessert Very Easy 15 min 35 min
Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted macadamia ...
The fastest coconut flan recipe in the world!

The fastest coconut flan recipe in the world!

You'll only need 10 min to make this coconut flan. We show you the way to this easy and quick step by step recipe just here→

Recipe Coconut and raspberry cupcakes decorated with coconut macaroons

Coconut and raspberry cupcakes decorated with coconut macaroons

If you spend as many hours a day pondering cake as I do most thoughts are of the ?I could really eat a slice of sponge right now? variety. Some however, are slightly more creative, take root and won?t allow themselves to be forgotten. This recipe is suc



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