Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green Chillie...
Ingredients: For the syrup: 250g sugar 15 screw pine leaves,pound to extract juice 450ml water Top layer(white): 370 ml thick coconut milk 40 g rice flour...
Ingredients: 1.diced tomaotes 2.sliced green onions 3.canned pineapple chunks or tidbits 4.bag of coconut (will only use a little, freeze the rest; keeps ...
Ingredients: 200 g glutinuous rice flour 100 g ungluten wheat flour 25 g rice flour 160 g - 180 g sugar 400 ml coconut milk 150 ml water 1 tablespoon corn oil...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized piece o...
Ingredients: Crust: 1/2 cup oats 1/4 cup dried coconut 2 large tablespoons pea protein powder 2 large tablespoons rice syrup 1/8 tsp vanilla powder or similar 1 l...
Ingredients: Rice 1 cup, soaked in water for 2-3 hrs Coconut grated 1/4 cup Jaggery 3 blocks or 1/4 kg (you may add more if you prefer sweeter unniappams) Small Ba...
Ingredients: Prawns or Koolambi as they are called in Marathi - 500gm Plain rice - I use basmati , I use 2.5 cup measures of my rice cooker measure Bay leaves -3-4...
Ingredients: Chicken: 1 kg Jeeraga samba rice: 1 kg Small onions: 200 g Tomatoes: 200 g Ginger garlic paste: 4 tsp Green chillies: 10-12 Coconut milk: 2 cups Clov...
Ingredients: 2 tablespoons olive oil 1 medium onion, cut into 1/4 inch dice 1 red bell pepper, cored, seeded, and cut into 1/4 inch dice 1 green bell pepper, core...
Ingredients: 1 large Egg 1 Egg White 1/4 teaspoon. Kosher or Sea Salt 1/2 cup Granulated White Sugar 2/3 cup White Rice Flour 2 tablespoons. Coconut Oil, melted ...
