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Cookies with Shortbread
11 recipes
Appetizer Very Easy 22 min 812 kcal
Ingredients: 2 cups all-purpose wheat flour 1 egg yolk ¾ cup sugar 9 tablepsoons vegetable oil food coloring (optional)...
Dessert Very Easy 15 min 10 min
Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...
Dessert Very Easy 30 min 20 min
Ingredients: 150g (5 ounces) butter, softened 75g (3 ounces) light muscovado sugar 150g (5 ounces) plain flour, plus extra for dusting 75g (3 ounces) cornflour Pi...
Other Very Easy 15 min 10 min
Ingredients: 1 cup clarified butter (aka ghee or samneh), room temperature 1 cup icing sugar, sifted 1/8 cup brandy 1 egg yolk 2 1/2 cups all purpose flour...
Other Very Easy 45 min 428 kcal
Ingredients: 125 g cream cheese 8 pieces whole Oreo biscuits White Chocolate Milk chocolate...
Why do we have to choose just one dessert when we can combine two in one recipe? Read our selection of 6 desserts made from two different elements. They are irresistible and the results are doubly delicious!
Dessert Very Easy 30 min 486 kcal
Ingredients: For the biscuits: 250 g softened butter 1/2 teaspoon vanilla extract 1/2 cup icing sugar 1 cup custard powder 1 cup plain flour For the filling: 1/4 ...
One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w
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Diwali is the festival of lights and is a contaction of the word Deepawali which literally translates to 'rows of lights'. Living in kolkata, I have been lucky to be part of the amazing culture where each and every festival is celebrated with equal
Mrs Rekha Karmakar posts on her son Kalyan's blog . She is a storyteller who is full of wonderful memories. Whether it was her going back to Diamond Harbor looking for that home of her childhood vacation along with her two school going sons or
Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.
Summer is coming.
It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving
