Shortbread cookie recipes

Ingredients: For the shortbread: 3.5 oz wholemeal rice flour 1 cup almond flour 1/2 cup cornstarch 1/2 cup margarine 1/3 cup cane sugar To decorate: 25-30...

Ingredients: 75 g sugar 1 pinch salt 1 teaspoon vanilla extract 100 g soft butter 1 egg 200 g flour 200 g milk chocolate (approx.) m&m's or smarties

Ingredients: 2 cups all-purpose wheat flour 1 egg yolk ¾ cup sugar 9 tablepsoons vegetable oil food coloring (optional)

Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...

Ingredients: 150g (5 ounces) butter, softened 75g (3 ounces) light muscovado sugar 150g (5 ounces) plain flour, plus extra for dusting 75g (3 ounces) cornflour...

Ingredients: 1 cup clarified butter (aka ghee or samneh), room temperature 1 cup icing sugar, sifted 1/8 cup brandy 1 egg yolk 2 1/2 cups all purpose flour

Ingredients: 125 g cream cheese 8 pieces whole Oreo biscuits White Chocolate Milk chocolate

Ingredients: For the biscuits: 250 g softened butter 1/2 teaspoon vanilla extract 1/2 cup icing sugar 1 cup custard powder 1 cup plain flour For the filling:...

One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w

Diwali is the festival of lights and is a contaction of the word Deepawali which literally translates to 'rows of lights'. Living in kolkata, I have been lucky to be part of the amazing culture where each and every festival is celebrated with equal

Mrs Rekha Karmakar posts on her son Kalyan's blog . She is a storyteller who is full of wonderful memories. Whether it was her going back to Diamond Harbor looking for that home of her childhood vacation along with her two school going sons or

Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.

Summer is coming. It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving