Petitchef

Peanuts

205 recipes
Recipe Tamarind rice/puzhiyodarai

Tamarind rice/puzhiyodarai

Main Dish Very Easy 17 min 45 min
Ingredients: 1)Tamarind Rice: 250-300 g of tamarind 4 tablespoons of channa dal(kadala paruppu) 4 tablespoons of coriander seeds 2 tablespoons pepper corns 1 te...
Recipe Central java fried chicken-ayam goreng jawa

Central java fried chicken-ayam goreng jawa

Main Dish Very Easy 15 min 47 min
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk 6 ...
Recipe Fried frog legs with roasted garlic sauce

Fried frog legs with roasted garlic sauce

Main Dish Very Easy 15 min 25 min
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs bea...
Recipe Jamaican mango bread

Jamaican mango bread

Other Very Easy 20 min 60 min
Ingredients: 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 3/4 cup cooking oil 1/2 teaspoon salt 1 1/4 cups sugar 1 teaspoon vanilla 3 eggs 2 cups dic...
Recipe Baby prawn pulihora(tamarind mixture)

Baby prawn pulihora(tamarind mixture)

Main Dish Very Easy 15 min 15 min
Ingredients: Baby Prawn Or Shrimp 2 cups Whole Dani ya/Coriander 1 teaspoon Pepper Powder 1/2 teaspoon Tame rind Pulp 100 g Cooked Rice 2 cups For Seasoning: Dr...
Recipe Kadala Urundai/Peanut Jaggery Balls

Kadala Urundai/Peanut Jaggery Balls

(1 vote)
One of my favorite Dish (R) Snack from childhood.In India we'll get this kadalai Urundai in small,small kadai(shop).I tried, it came out really good,that what we get in shops.Very healthy snacks for kids(for us also :) ) Ingredients: Kadalai/Gr
Recipe Rujak Manis (Indonesia Fruit Salad with Spicy Peanut Sauce)

Rujak Manis (Indonesia Fruit Salad with Spicy Peanut Sauce)

(1 vote)
I love the authentic food that she makes, which she then beautifully styled and photographed them. Pepy , the blog owner and editor of Indonesia Eats is very talented and never fails to share mouth-watering recipes on her blog. Coming from her neighb
Recipe peanut thecha recipe – shengdanayacha thecha recipe

Peanut thecha recipe – shengdanayacha thecha recipe

peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the
Recipe Uttrayan Special Recipe - Chocolaty Peanut Chikki

Uttrayan Special Recipe - Chocolaty Peanut Chikki

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra
Recipe Big Batch Flourless Peanut Chocolate Chip Cookies

Big Batch Flourless Peanut Chocolate Chip Cookies

Martha Stewart's cookie application for ipad, titled MS Cookies is one of my absolute favorites and inspires me each time I open it up and scroll through the parade of cookies marching across my screen. There are cookies for 'Hedonists', 'Traditionalists'
Recipe Guest Recipe: Akhu Shaak- Whole Vegetables with a Spicy Peanut Stuffing

Guest Recipe: Akhu Shaak- Whole Vegetables with a Spicy Peanut Stuffing

I?m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been co
Recipe Danyacha Kut - Roasted peanut powder

Danyacha Kut - Roasted peanut powder

Peanut is main ingredient in Maharashtrian food. The most common way to use peanut is in coarse powder which is called 'Danyacha kut' in Marathi. It is used in Koshimbirs , stuffed curry and mainly for fasting food like sabudana khichadi , danyachi a
Recipe Peanut Garlic Chutney Powder / Shenga Chutney Pudi!!

Peanut Garlic Chutney Powder / Shenga Chutney Pudi!!

(1 vote)
One of my friends who is from north karnataka introduced me to this. As usual, I just asked her what the ingredients are and came up with my own proportions. It is one of the powder we use regularly at home since it doesn't need lot of time to make it. He



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