Petitchef

Salad with Rosemary

7 recipes
Recipe Rosemary potato salad of roasted potatoes and caramelized onions

Rosemary potato salad of roasted potatoes and caramelized onions

Starter Very Easy 10 min 15 min
Ingredients: potatoes, boiled (70-80% cooked) drained, cubed salt and freshly ground black pepper, dried rosemary herbs butter thinly sliced shallots...
Recipe Bbq chicken with bacon, corn, hominy and tomato salad

Bbq chicken with bacon, corn, hominy and tomato salad

(4 votes), (1) , (16)
Main Dish Very Easy 15 min 30 min
Ingredients: 4 chicken thighs, rubbed with Emeril?s essence and grilled 3 strips of thick sliced bacon, chopped and cooked crisp 1 can of whole kernel corn, drai...
Recipe Apple barbecue braised beef with shaved fennel & apple salad

Apple barbecue braised beef with shaved fennel & apple salad

Main Dish Very Easy 15 min 45 min
Ingredients: For the Chuck Roast: 3 libras organic grass-fed chuck roast Spice mix - all spices whole, toasted, then freshly ground 1/2 teaspoon cumin 1/2 teaspoon...
Recipe Fennel, peppers, lettuce salad

Fennel, peppers, lettuce salad

Starter Very Easy 5 min
Ingredients: 2-3 cups of baby/lolo lettuce 2-3 cups of roquette lettuce (arugula) 1 cup of fennel bulb and leaves 1 green pepper 1/2 red pepper 3-5 pickled cucumb...
Recipe Duck salad with aged cheddar dressing

Duck salad with aged cheddar dressing

Starter Very Easy 15 min
Ingredients: Salad: 340 g (12 oz.) spring mix or spinach 4 cooked duck breasts, thickly sliced 125 mL (1/2 cup) green beans, trimmed and blanched 12 cherry tomatoe...
Recipe Salt roasted beets with goat cheese & toasted walnuts

Salt roasted beets with goat cheese & toasted walnuts

(1 vote), (3)
Starter Very Easy 15 min 10 min
Ingredients: Roasted Beets: beets, washed, greens removed kosher salt a few sprigs thyme and rosemary, optional Dressing: 3/4 cup fresh-squeezed orange juice (sto...
Recipe Red cabbage with tempeh cubes

Red cabbage with tempeh cubes

Main Dish Very Easy 15 min 35 min
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh gin...



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